Sunday, November 11th at 3pm
Starters
Harvest Spinach Salad with Apple Cider Vinaigrette
Fresh-baked Dinner Rolls with Whipped Agave Butter
Dinner
Butternut Squash Pierogi
Lentil Pecan Croquettes
Mashed Potatoes
Green Bean Casserole
Creamy Cashew and Butternut Mac
Cranberry Sauce
Mushroom Shallot Gravy
Dessert
Apple Pie
Pumpkin Pie
Chocolate Cream Pie
Coconut Whipped Cream
Live Music. Wine pairing available.
Reservations Required
$40/person
Reserve by phone at (301) 474-5642, or by email at .
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