Sunday, November 11th at 3pm
Harvest Spinach Salad with Apple Cider Vinaigrette
Fresh-baked Dinner Rolls with Whipped Agave Butter
Butternut Squash Pierogi
Lentil Pecan Croquettes
Green Bean Casserole
Creamy Cashew and Butternut Mac
Mushroom Shallot Gravy
Chocolate Cream Pie
Coconut Whipped Cream
Live Music. Wine pairing available.
Reserve by phone at (301) 474-5642, or by email at .